Ingredients
  • 2 cans of Cadia Tongkol Chunk Tuna
  • 1 stalk of celery, minced
  • 1/3 cup Chobani Plain Greek Yogurt
  • 2 tbsp red onions, minced
  • 1 tsp lemon juice
  • 2 tsp mustard
  • Optional: lettuce
Procedure
  1. Gently stir tuna, celery, yogurt, onions, lemon juice and mustard together.
  2. Serve tuna mixture on a slice of whole wheat bread and lettuce. Finish with another slice of bread.