
Ingredients
- 1 can Cadia Albacore Tuna
- 250ml Cadia Vegetable Broth
- 50g White Onion
- 6g Garlic
- 1 Tbsp Bionature Organic Tomato Paste
- 40g Carrot
- 200g Pomi Strained Tomatoes
- 50g Kerrygold Butter
- 1 Tbsp Wholesome Sweetener's Honey
- 112g Cadia Brown Rice Spaghetti
- 1 pinch Simply Organic Rosemary
- 1 pinch Simply Organic Thyme
- 60g Kerrygold Aged Cheddar
- Natural Tides Fine Sea Salt
- Simply Organic Black Pepper
Procedure
- Cook spaghetti according to package instructions.
- Dice onions and garlic and sauté in butter.
- Add tuna and tomato paste and stir.
- Once the acidity of the tomato paste disappears, add and simmer canned tomato, honey, vegetable broth and carrots until reduced.
- Season with rosemary and thyme. Add salt and pepper to taste.
- Remove from heat and combine with cooked spaghetti. Top with grated cheddar.