serving size: 6 waffles
Ingredients
  • 1 cup cauliflower rice (should resemble coarse crumbs)
  • 1 cup shredded Rumiano Smoked Mozzarella cheese
  • 1/3 cup Andrew & Everett Parmesan Cheese
  • 2 eggs
  • 1 tsp Pereg Garlic Powder
  • 1 tsp Pereg Onion Powder
  • 1/2 tsp Simply Organic Black Pepper
  • 1 tbsp chives
  • fresh parsley, optional
  • sun-dried tomatoes, optional
Procedure
  1. Mix all ingredients together in a large bowl.
  2. Heat waffle maker until ready.
  3. Add 1/4 cup filled with batter on the griddle.
  4. Set the timer for 4-6 minutes, peeking after minute four.
  5. If the waffle maker sticks, let it cook slightly longer.
  6. Remove once cooked.
  7. Allow to cool on a plate.
  8. Refrigerate remaining waffles.