- Pound the slices of meat to 1 cm thick.
- In a bowl, whisk the eggs.
- Coat the pork in flour, then dip in the egg mixture, and coat with breadcrumbs. Dip in eggs again, and coat with bread crumbs again.
- Deep fry the pork for 2 minutes on each side, or until golden and cooked through. Drain the excess oil on kitchen paper.
- For the Tonkatsu sauce, mix all the ingredients together thoroughly.
- Serve together with your choice of rice.