Pork Tonkatsu

  • 700g Healthy Options All-Natural pork loin, cut into thick slices
  • 2 pcs All-Natural eggs
  • 1-2 cups all-purpose baking flour
  • 1-2 cups bread crumbs


Tonkatsu Sauce

  • 2 tbsp organic ketchup
  • 2 tbsp organic soy sauce
  • 2 tbsp organic worcestershire Sauce




  1. Pound the slices of meat to 1 cm thick. 
  2. In a bowl, whisk the eggs.
  3. Coat the pork in flour, then dip in the egg mixture, and coat with breadcrumbs. Dip in eggs again, and coat with bread crumbs again.
  4. Deep fry the pork for 2 minutes on each side, or until golden and cooked through. Drain the excess oil on kitchen paper.
  5. For the Tonkatsu sauce, mix all the ingredients together thoroughly.
  6. Serve together with your choice of rice.