• 1 cup organic chocolate almond milk
  • ½ cup organic gluten-free rolled oats
  • ½ scoop chocolate whey powder
  • 1 tbsp chia seeds
  • 1 tbsp organic dark chocolate, chopped
  • 2 tbsp coconut cream
  • 1 tsp organic raw honey
  • 1 tbsp cacao nibs
  • 1 tbsp organic walnuts, chopped
  1. Heat the chocolate almond milk and oats in a pot until oatmeal is soft.
  2. Transfer to a bowl and stir in chocolate whey, chia seeds and dark chocolate bits.
  3. Mix together coconut cream and honey and swirl the mixture on the oatmeal.
  4. Top with cacao nibs and walnuts. Serve immediately