- 1 cup organic chocolate almond milk
- ½ cup organic gluten-free rolled oats
- ½ scoop chocolate whey powder
- 1 tbsp chia seeds
- 1 tbsp organic dark chocolate, chopped
- 2 tbsp coconut cream
- 1 tsp organic raw honey
- 1 tbsp cacao nibs
- 1 tbsp organic walnuts, chopped
- Heat the chocolate almond milk and oats in a pot until oatmeal is soft.
- Transfer to a bowl and stir in chocolate whey, chia seeds and dark chocolate bits.
- Mix together coconut cream and honey and swirl the mixture on the oatmeal.
- Top with cacao nibs and walnuts. Serve immediately