• 1 teaspoon Simply Organic Ground Paprika
  • 1/2 teaspoon Simply Organic Onion Powder
  • 1/4 teaspoon Simply Organic Black Pepper Medium Grind
  • 2 15-ounce cans chickpeas
  • 1 heaping cup fresh basil leaves, stems removed
  • 2 cloves garlic
  • 1/4 cup tahini
  • 1 1/2 teaspoons sea salt
  • Juice of 1 lemon
  • 1/2 cup olive oil
  • Extra paprika, black pepper and olive oil for garnish
  1. In a strainer over a large bowl, drain the chickpeas, reserving the liquid.
  2. In a food processor, add basil, lemon juice, garlic, tahini, chickpeas, salt, paprika, onion powder and black pepper. Slowly pour in olive oil and chickpea liquid
  3. Slowly pour the olive oil and ladle in the chickpea liquid until the hummus has reached a desired consistency.
  4. Garnish with a drizzle of olive oil, black pepper and a paprika. Serve with fresh vegetables or crisp pita chips.