• 6 pcs garlic cloves, crushed
  • 500 g Healthy Options Organic pork cubes
  • 2 tsp Simply Organic Peppercorns
  • 3 Tbsp Filed Day Balsamic Vinegar
  • 3 Tbsp Cadia Apple Cider Vinegar
  • 1 Tbsp Cadia Olive Oil
  • 2 pcs Simply Organic Bay Leaves
  • ½ cup water
  • 1 ½ cup Healthy Options Organic Sweet Potatoes, sliced into 1 inch cubes
  • 1 Tbsp Cadia Olive Oil
  • 1 cup Healthy Options Organic Oyster Mushrooms
  • 1 cup Healthy Options Organic French Beans
  • 2 cups cold water
  • 3 Sprigs fresh Thyme
  1. Put the garlic, pork meat, peppercorns, soy sauce, and vinegars in a ziplock bag and marinate overnight or while you prep the other ingredients.
  2. Preheat the oven or oven toaster to 150C.
  3. Set a pot on medium heat with olive oil.
  4. Cook the meat without marinade. When meat is light brown, add marinade, water and bay leaves then bring to a boil. Once boiling, lower the heat and simmer (covered) for 50 minutes.
  5. While the adobo is simmering, toss the oyster mushrooms in olive oil, a pinch of fresh thyme, salt and pepper. Arrange on a baking tray. Bake for 15 minutes until crispy.
  6. Place another pot of water on high heat and bring to a boil. Have a bowl of cold water ready. Blanch the french beans for 30 seconds and shock it in the cold water to stop the cooking process.
  7. Add sweet potato in the pot of adobo and simmer for another 10 minutes.
  8. Serve the Adobo topped with oyster mushrooms and french beans on the side. Garnish with a sprig of fresh thyme.