• 3 cups all purpose gluten free flour 
  • 1/2 tbsp active dry yeast
  • 1 1/2 tsp sugar
  • 1 1/2 tsp kosher salt
  • 1 1/8 cups warm water (about 35°C)
  • 1/4 cup +2 tablespoons extra-virgin olive oil (plus more for brushing)
  • Your favorite pizza toppings
  1. Add yeast to the warm water and allow the yeast to dissolve for about 5 minutes
  2. Whisk flour, sugar and salt in a separate bowl
  3. Make a well in the middle of the mixture and add the yeast mixture. Stir to combine.
  4. Add olive oil and mix until combined
  5. Continue mixing until it has a whipped appearance
  6. Transfer dough into an oiled container with a tight-fitting lid
  7. Place in a warm, draft-free area to rise until it's about 150% of its original volume (about an hour), or refrigerate up to 3 days
  8. Preheat oven to 400°F and place baking sheet inside
  9. Place dough on a lightly floured surface and sprinkle a bit more flour on the dough
  10. Knead until smooth and divide into 2 equal portions. Cover unused portion.
  11. Roll the other hald with a rolling pin. Sprinkle with more flour to avoid sticking
  12. Transfer to a large piece of unbleached parchment pepper and brush the top with olive oil.
  13. Transfer dough to the baking sheet in the oven and bake plain for 6-8 minutes, until the crust crisps underneathe
  14. Remove crust and let cool. Add you favorite pizza toppings and bake until any cheese has melted and the edges have browned and puffed. 
  15. Let set for 5 minutes before slicing and serving.