serving size: 2
Ingredients
  • 660ml Almond Milk
  • 1 tbsp Butter
  • 1 capsule or tablet Ashwagandha
  • 1/8 tsp Vanilla Extract
  • 1 tsp Cacao Powder
  • ½ stick Cinnamon
  • 1/8 tsp Nutmeg
  • Pinch of Finely Ground Black Pepper
  • Pinch of Himalayan Pink Salt
  • 2 tbsp Honey

 

 

 

Procedure

1. Warm whole milk in pan under low heat.
2. Remove ashwagandha powder from the capsule or crush one tablet, mix with other spices and add to whole milk.
3. Add a pinch of himalayan pink salt and mix well until spices are fully dissolved.
4. Place in mug and add honey.
5. Garnish with nutmeg