serving size: 4
  • 500g Chicken thigh fillet
  • 1 Tbsp. Simply Organic Garlic Powder
  • ½ Tbsp. Spice Hunter Paprika
  • ½ cup Wholesome Sweeteners Organic Honey
  • ½ Tbsp. Wan Ja Shan Soy Sauce
  • 2 ½ Tbsp. Vermont Apple Cider Vinegar
  • 2 Tsp. Natural Nectar Sea Salt
  • 1 Tsp Spectrum Grapeseed oil
  1. Slice chicken into thin strips.
  2. Combine all remaining ingredients into a mixing bowl and add chicken. Marinate for 12 hours in the chiller.
  3. Heat the oil on the pan. On medium heat, cook the chicken thigh in 2 to 3 batches, stirring occasionally.
  4. Remove from heat once chicken has turned golden brown and the chicken is cooked all the way through.