serving size: 4 | time: 30 mins
  • 600 g All-Natural Healthy Options Chicken Breast
  • 1 Tbsp Cadia Olive Oil
  • 2 pcs small Healthy Options Organic Onions, chopped
  • 4 pcs Healthy Options Organic Garlic cloves, smashed
  • 1 thumb Healthy Options Organic Ginger, peeled and thinly sliced
  • 4 tsp Simply Organic Curry Powder
  • 1 pc Healthy Options Organic Carrot, sliced into 1 inch cubes
  • 1 cup string beans
  • 2 pcs Healthy Options Organic Tomatoes, halved
  • 1 can Coconut Cream
  • 1 tsp Bob’s Red Mill Sea Salt
  • ¼ tsp Simply Organic Pepper
  • ½ Cup Cadia Chicken Stock
  • 2 cups Bob’s Red Mill Tri Color Quinoa
  1. Cook the tri-color quinoa according to package directions.
  2. Sauté onions, garlic and ginger in olive oil for a few minutes until the onions are translucent.
  3. Add half the curry powder and chicken. When chicken is brown on both sides, add coconut cream and chicken stock. Simmer for 20 minutes until cooked through.
  4. Add carrots first then the string beans. Season with a pinch of salt and pepper and the rest of the curry powder. Simmer until carrots are tender and add tomatoes last.