- Defrost pollock or king turbot. Drizzle with olive oil and coat the fish well
- In a shallow dish, mix bread crumbs, paprika, chili powder, black pepper, garlic powder, onion powder and salt
- Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.
- Cook in the air fryer at 200°C for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.
- Serve with your choice of sauce