

Creamy Shrimp Alfredo
Ingredients
- 320g Selva Black Tiger Shrimp
- 80ml Cadia Chicken Broth
- 80ml Cooking Cream
- 10g Kerrygold Butter
- 12g Garlic
- 50g White Onion
- 120g Cadia Brown Rice Fettuccine
- Natural Tides Sea Salt (Coarse)
- Simply Organic Black Pepper
- 50g Organic Valley Cream Cheese
- 50g Kerrygold Aged Cheddar
- Natural Tides Sea Salt (Fine)
- Simply Organic Black Pepper
Procedure
- Cook pasta according to package instructions. Drain and set aside.
- Chop garlic and onions.
- Melt butter on frying pan and sauté shrimps.
- Add garlic and onions. Then add cooking cream and chicken broth. Simmer and reduce.
- Add cream cheese and combine well.
- Season to taste with salt and pepper.
- Remove from heat and combine with cooked pasta. Top with grated cheddar.