The Fairtrade Foundation is an independent, non-profit organization that believes in fairer terms and working conditions for farmers and workers in developing countries. They certify the FAIRTRADE MARK to companies that have the same beliefs and standards.

The USDA Organic seal verifies that a product was manufactured following the strict standards enforced by the USDA National Organic Program, before going through the certification process and being labelled as “organic”.

The Non-GMO Project Verified seal proves that the food and products of a company are protected and free from Genetically Modified Organisms (GMO), to show their commitment to providing consumers transparent choices in the marketplace.

The Gluten-Free Certification Organization (GFCO) certifies producers of gluten-free products using quality assessment and controlled measures of production.

B Corporation certification measures the overall social and environmental performance. This is to help corporate leaders to understand the objective of “building a better business—better for your workers, community and the environment.”

Products that are Certified Vegan do not contain animal products or byproducts and should not have been tested on animals. The label helps consumers recognize vegan products, but also encourage companies to understand the importance and representation behind going vegan.

Cruelty Free International certifies that a brand does not conduct tests on animals to protect millions of animals from abuse. The Leaping Bunny certification is the global gold standard and remains to be the most trusted cruelty free certification.

The Environmental Working Group (EWG) tracks chemical safety in products. They have been working on tracking harmful chemicals in everyday products and the companies that use them, to drive more companies today to create healthier and safer products.

1% for the Planet is a collection of businesses, nonprofits, and individuals working together to give back to the planet for a healthier world. In the effort to bring “dollars and doers” to work together, 1% for the Planet provides expert guidance for businesses and their non-profit partners keep them on track of the end goal.

Oregon Tilth is the leading non-profit organic certifier in the United States, that provides certification services to companies that equally believe in organic and sustainable food production. The process for the Oregon Tilth Certified Organic (OTCO) certification is achieved through a unique and personalized assistance by the company that is educational, transparent, and timely. The goal of OTCO is not just an assurance to the end consumer, but also for the entire supply chain.

Organic Certifiers (OC) work with companies and producers dedicated to providing consumers with certified-organic products. To be certified-organic, the National Organic Program (NOP) standard must be complied by all of OC’s clients.

Reef-safe products must not contain oxybenzone and octinoxate—both chemicals cause coral bleaching that damages the DNA of young corals due to lose or lack of nutrients, leading to most coral deaths in the world.

The Rainforest Alliance Certified seal verifies that an enterprise has met the criteria for environmental, social, and economic sustainability. The end goal of the Rainforest Alliance is to provide technical and sourcing assistance, and training to help businesses to lead towards sustainability.

The term “Kosher” is used to describe food and drinks that comply with Jewish religious dietary law. There are different kosher definitions for each food category, meat, dairy, and pareve, most of which are based on instructions made in the Bible.

Cruelty Free International certifies that a brand does not conduct tests on animals to protect millions of animals from abuse. The Leaping Bunny certification is the global gold standard and remains to be the most trusted cruelty free certification.

The term “Kosher” is used to describe food and drinks that comply with Jewish religious dietary law. There are different kosher definitions for each food category, meat, dairy, and pareve, most of which are based on instructions made in the Bible.