Cholesterol and triglycerides --- we hear about them all the time. Even foods that might seem good for you on the surface, like fruit-filled yogurt or bran muffins, can contribute to abnormal levels if they contain too much saturated fat or refined sugar, says Erin Michos, M.D., associate director of preventive cardiology at the Ciccarone Center for the Prevention of Heart Disease.
What’s more, many women are at risk of high cholesterol and don’t realize it. “Approximately 45% of women over the age of 20 have a total cholesterol of 200 mg/dl and above, which is considered elevated — but a survey by the American Heart Association found that 76% of women say they don’t even know what their cholesterol values are,” Michos says.
Understanding the Highs and Lows of Cholesterol
Cholesterol is a waxy substance that is found in every cell in the body. It’s either made by the body or absorbed from food. Your body needs cholesterol to make important steroid hormones, such as: estrogen, progesterone and vitamin D. It’s also used to make bile acids in the liver; these absorb fat during digestion.
Some cholesterol is necessary. Problem is, you can’t have too much of a good thing. Excess cholesterol in the bloodstream can deposit into the body’s arteries. These deposits are called plaque and result in atherosclerosis or hardening of the arteries --- a major cause of heart attacks, strokes and other vascular problems.
Your total cholesterol level is a measure of the total amount of cholesterol circulating in your bloodstream, which includes 2 major components:
- LDL cholesterol or “low-density lipoprotein.” This is known as the “bad” cholesterol, which directly contributes to plaque buildup in the arteries.
- HDL cholesterol or “high-density lipoprotein.” It has been called “good” cholesterol because experts think it might help the body get rid of LDL cholesterol.
Bits of this stuff circulate through your system, and here’s what happens: The bad parts – the LDL particles – like to stick to the lining of your arteries. As it sticks, it generates an inflammatory response and your body starts converting it into plaque.
Plaque in your blood vessels makes them stiffer and narrower, restricting blood flow to vital organs, such as: your brain and heart muscle. Additionally, chunks can break off and cause a heart attack or a stroke. And guess what? This buildup can start as early as your 20s.
What to Know About Triglycerides
Triglycerides are a fat found in the bloodstream and contribute to plague formation. So when you take in more calories than you need, your body converts the extra calories into triglycerides, which are then stored in fat cells. Triglycerides are used by the body for energy, but excess triglycerides increase the risk of heart disease.
High levels may also be caused by health conditions, such as: diabetes, an underactive thyroid, obesity, polycystic ovary syndrome or kidney disease. Drinking a lot of alcohol and eating foods containing simple carbohydrates (sugary and starchy foods), saturated fats and trans fats and also contribute to high triglycerides.
Many people with high triglycerides have other risk factors for atherosclerosis, including high LDL levels or low HDL levels, or abnormal blood sugar (glucose) levels. Genetic studies have also shown some association between triglycerides and cardiovascular disease.
Scarier still: Triglycerides are even more risky in women. This is a problem because women’s cholesterol levels can fluctuate after menopause and tend to increase with age, putting us at greater risk of heart disease and stroke.
What’s your cholesterol level?
A standard lipid blood test usually measures the concentration of total cholesterol, HDL cholesterol, and triglycerides levels. The LDL-cholesterol level is typically estimated from these numbers using a well-established formula.
An ideal LDL cholesterol level should be less than 100 mg/dl, and a woman’s HDL cholesterol level ideally should be greater than 50 mg/dl. Triglycerides should be less than 150 mg/dl. And total cholesterol levels less than 200 mg/dl are best.
Why Cholesterol Affects Women Differently
In general, women have higher levels of HDL cholesterol than men because the female sex hormone estrogen boosts this good cholesterol. But, like so much else, everything changes at menopause.
At this point, many women experience a change in their cholesterol levels — total and LDL cholesterol rise and HDL cholesterol falls. This is why women who had favorable cholesterol values during their childbearing years might end up with elevated cholesterol later in life. Of course, genetics and lifestyle factors can play big roles, too.
How to Lower Your Cholesterol
- Medication: Depending on your overall heart disease risk, you might be treated with a cholesterol-lowering medication, such as a statin.
The decision to use a statin is based on a woman’s overall risk for heart attack and stroke including all these factors, and not based on any specific LDL cholesterol value.
If you already have vascular disease or evidence of atherosclerosis, or if you are at high risk for heart disease, you should be taking a statin-type of medication for prevention, because this treats the plaque in the arteries even if your LDL value is normal, Michos says.
- Diet and lifestyle: Both are very important to help maintain healthy cholesterol levels. Even for women who are recommended to take cholesterol-lowering medications, a healthy lifestyle helps these drugs work better.
Here’s how to maintain a lifestyle that promotes healthy cholesterol levels:
- Keep a healthy body weight, don’t smoke, and exercise for at least 30 minutes, 5 or more days per week.
- Eat a diet rich in fruits, vegetables, lean protein and high amounts of soluble fiber, such as beans and oats, which can reduce LDL.
- Avoid sugar-sweetened drinks and fruit juices — opt for water and unsweetened tea instead — and minimize your intake of other simple carbohydrates like baked goods and candy.
- Drink alcohol in moderation, especially if you have elevated triglycerides.
- Consider the Mediterranean diet, which is rich in fruits, vegetables, grainy breads and fish. And use olive oil (instead of butter) and spices (instead of salt).
- Eat monounsaturated and polyunsaturated fats in moderation.
“With regular checkups and attention to what you eat, it’s possible to manage your cholesterol and blood fats to keep your heart healthy,” says Michos.