Commonly purchased iodized salts, available at supermarkets or sitting on the table of your favorite restaurant, may usually have synthetic chemicals added to them. Normally, the harvesting of refined table salt involves heavy processing, including mining followed by iodizing, bleaching, and diluting with anti-caking agents. More chemicals are added during the processing of salt, which often steals all of its beneficial minerals and trace elements, except sodium and chloride. These chemicals include everything from manufactured forms of sodium solo-co-aluminate, iodide, sodium bicarbonate, fluoride, anti-caking agents, toxic amounts of potassium iodide and aluminum derivatives. It may come as a shock, but most table salt is not only unhealthy, but can sometimes be toxic.

The natural forms of important iodine is lost when we manufacture salt. Without this natural iodine, the thyroid is severely harmed, leading to growth and metabolism issues. Because of this, the chemical-based salt industry began to add synthetic forms of iodine to their products.

Other salts even add things such as processed white sugar and toxic MSG (monosodium-glutamate). And what about the color of table salt? Salt found in the natural world is not usually white. Table salt has been colored white with bleach. And where does this salt come from? Much of it is the actual flaky residue from oil digging. That is correct. Crude oil extract is one way we produce table salt. Table salt is created by taking natural salt (or crude oil flake leftovers) and cooking it at 1200° Fahrenheit. Once the unprocessed salt is heated up to this temperature, it starts to lose the majority of the eighty important elements that are naturally occurring.


Other naturally occurring forms of sodium, including sea salts and Himalayan salts, are harvested and dried in the sun. They are actually alkaline minerals that help keep us hydrated, balance our sodiumpotassium ratios, as well as fill the body with powerful electrolytes. They also contain all of the trace elements needed for proper immune, thyroid and adrenal function (that are completely stripped out of table salt). Real forms of salt also boost the creation of digestive enzymes and juices that allow us to extract and assimilate other vitamins and nutrients from the food we eat.

Unlike refined salts, the preparation of sea salt usually includes very little processing, so it retains its moisture and mineral treasure. Sea salt is produced by the process of evaporation of salt water bodies. It is darker in color as compared to the refined salts due to the absorption of essential minerals from the clay lining of the body of water. These minerals are present in a form that is easily utilized and absorbed by the human body. The climate and the geographical location of the region also play a significant role in the quality and combination of minerals offered by the sea salt.

The Mediterranean Sea, the Atlantic Ocean, and the North Sea are the most common hubs for the harvesting of sea salt. The method involved in harvesting sea salt also helps to retain its natural state and therapeutic qualities. These healing properties of sea salt help in maintaining good cellular functioning of the body and have been appreciated for ages.

Sources:, globalhealingcenter