Sometimes, the most important part to a roast beef, or roast pork, is to have some gravy, or shall we say keto gravy. If you live with others who regularly make normal gravy, then this keto substitute will be your saving grace.

Prep time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes

Nutritional Information
Serving Size: 6 servings
Serving Weight: 129g

Ingredients
• 2 cups beef stock or bone broth
• 1.5 tbsp gelatin powder
• 2 egg yolks
• 4 tbsp butter

Procedure
1. Place the stock and gelatin into a saucepan, and simmer for 8 to 10 minutes.
2. Remove the stock from the heat for 2 minutes, and add the egg yolk, stirring hard and quickly.
3. Place the stock back on a low heat and add the butter. Stir well.

Source: fatforweightloss.com.au