Founded by the Lina family, Just Eggs started in 2013 with only 3 chickens that were given to the family as a gift. Slowly, they grew to about 200 chickens and became a full-fledged business by 2015.

Just eggs takes pride in their all-natural and free-range method of growing chickens. With a stress-free environment, their chickens lay the best quality, flavorful eggs.

Charlene Tan created the business with a vision of a sustainable food ecology. With mostly part-time volunteers, they started out by connecting several organic farmers to restaurants in Metro Manila.

By promoting the benefits of organically-grown produce, over time, they were able to find a stable market which helped sustain the livelihood of the local farmers. This also inspired their farmers to continue their organic farming practices instead of shifting to commercial methods that involve using chemical pesticides and fertilizers.

OFH is a non-stock, non-profit network of organic agriculture practitioners founded and organized by the Catholic Diocese of Baguio headed by Rev. Fr. Bede Lee in 2016. The network is composed of around 30-50 small holder, family-owned farms located in Benguet Province all of whom are committed to organic farming.

Fr. Bede continues to manage the organization with the aim of educating their members on the systematic and effective marketing of organic products. He believes that through this, farmers will be motivated to continue their organic farming practices and pass this on to the next generation.

Sambali Beach Farm was founded in 2002 by couple Ching and Philip Camara. The farm started out as a small garden in the Camara family’s beach house filled with herbs and vegetables.

As they grew, they eventually ventured into livestock production with a commitment to raise their pigs humanely and organically. They also provide education, training, and livelihood to the local farmers of Zambales.