Healthy Options fresh and chilled seafood is now available for pre-order in select stores and in our online store. Sustainably sourced seafoods are responsibly harvested by small-scale producers​, aid in the conservation of marine life, and support local livelihoods. 

 

Yellowfin Tuna
Thunnus Albacares

 

 Product Properties​:

  • Deep red color​
  • Firm texture​
  • Medium to mild flavor​
  • Great culinary versatility​
  • Can be enjoyed raw or cooked​

Nutritional Value*:

  • Energy: 93 kcal​
  • Fats: 0 g​
  • Protein: 21 g ​
  • Carbohydrates: 0 g​

* values per 85g serving portion​

Catching Method:

Responsibly caught by small scale fishermen in the Philippines using selective hooks that avoid juvenile fish  

                           

Certified Sustainable

 

ARTESMAR: The Art of Selective Fishing is a tuna traceability program that utilizes highly selective, artisanal fishing using single-hook lines, ensuring that only the mature tuna are caught.​

 

SeaChange: The Responsible Seafood Basket is both an assessment program and a brand that encompasses all locally sourced fresh seafood. They combat Illegal, Unreported, Unregulated (IUU) fishing by careful selection of species after in-depth assessment of stock status, fishing vessels, catching gear, and social impact of catching to a certain species.​

 

Control Union Certifications, with its foundation in agriculture, focuses its efforts  around supply chains that require sustainable, sourcing solutions. Active in more than 70 countries, it is uniquely placed to manage challenges in today’s global marketplace.​

 

 

Mahi Mahi ► commonly known as Dorado
Coryphaena hippurus​ 

 

 Product Properties​:

  • Bright pinkish flesh​
  • Tender
  • Mild, sweet flavor​​

Nutritional Value*:

  • Energy: 72 kcal​
  • Fats: 1 g​
  • Protein: 16 g ​
  • Carbohydrates: 0 g​

* values per 85g serving portion​

Catching Method:

Responsibly caught by small scale fishermen in the Philippines by surface trolling​

 

                            

Certified Sustainable

 

SeaChange: The Responsible Seafood Basket is both an assessment program and a brand that encompasses all locally sourced fresh seafood. They combat Illegal, Unreported, Unregulated (IUU) fishing by careful selection of species after in-depth assessment of stock status, fishing vessels, catching gear, and social impact of catching to a certain species.​

 

 

Indian Squid ► commonly known as Pusit Bisaya​
Uroteuthis duvauceli​

 

 Product Properties​:

  • White flesh​
  • Firm and chewy​
  • Mild and slightly sweet flavor

Nutritional Value*:

  • Energy: 78 kcal​
  • Fats: 1 g​
  • Protein: 13 g ​
  • Carbohydrates: 3 g​

* values per 85g serving portion​

Catching Method:

Responsibly caught by small scale fishermen in the Philippines by jigging​

                            

Certified Sustainable

 

SeaChange: The Responsible Seafood Basket is both an assessment program and a brand that encompasses all locally sourced fresh seafood. They combat Illegal, Unreported, Unregulated (IUU) fishing by careful selection of species after in-depth assessment of stock status, fishing vessels, catching gear, and social impact of catching to a certain species.​

 

Handling instructions:

  • Product is fresh and chilled; it is recommended that it is consumed immediately or stored in a chiller not higher than 2°C
  • If seafood will not be used before its best before date, it must be transferred to a freezer
  • When transferred to a freezer, consume the product within one month
  • Do not refreeze when already thawed; cook within 24 hours
  • Thawed yellowfin tuna is not recommended to be eaten raw

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