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Blog Articles

5 Ways to Prevent and Treat Insect Bites in Babies
5 Ways to Prevent and Treat Insect Bites in Babies
Babies are easy targets for insects. It is important for parents to know how to prevent insect bites in babies that may be harmful to their health. Generally, insect bites can be prevented and treated through the parents’ awareness and alert response. Instead o [read more]
Best Natural Lip Balm Ingredients That Solve Chapped Lips
Best Natural Lip Balm Ingredients That Solve Chapped Lips
Dried or chapped lips are never a good sign or view to most people. If you have such, people might think that you are sick, dehydrated or even experiencing and infection. In extreme cases, chapped lips can result in bleeding, flaking, cracking and small scales in the [read more]
5 Reasons Why You're Losing Hair—and What to Do
5 Reasons Why You're Losing Hair—and What to Do
Are these situations familiar to you – hair strands in between your comb, piles of hair on the bathroom drainage cover and a handful of hair along with dust when you sweep your room? If you have experienced one of these hair fall dilemmas, it’s time to kn [read more]
8 Warning Signs of Magnesium Deficiency
8 Warning Signs of Magnesium Deficiency
If you are not familiar, magnesium is responsible for over 300 biochemical reactions inside your body and targets blood pressure, immunity, metabolism and many other aspects of health. It has amazing benefits to your overall health.   Magnesium deficiency is on [read more]
4 Known Benefits of Using Organic Deodorant
4 Known Benefits of Using Organic Deodorant
Among the most potentially toxic beauty products that you should stop using for good, chemical-based deodorant should be at the top of the list. Before you apply that favorite deodorant of yours, check out its label and look at what its ingredients are. If you find i [read more]
7 Tips and Tricks for Gluten-Free Baking
7 Tips and Tricks for Gluten-Free Baking
What is gluten-free baking? It's your normal baking process but without using ingredients containing gluten, a substance formed by a mixture of proteins that makes dough texture more elastic. Gluten usually found in wheat and other cereal grains causes allergic [read more]